2 lb Yams or Sweet Potatoes
1/2 jar or 6 oz of RiverHouse Creations Suzette Grand Marnier Sauce

Directions:
Cook yams until tender, drain and slice – place slices in casserole dish.Pour 1⁄2 jar of RiverHouse Creations Suzette Grand Marnier Sauce over top of yams in casserole dish. 
Cover with foil and bake at 400^o F for 45 minutes.  Remove foil and continue baking, basting frequently with sauce for about 10 minutes.  Makes about 6 servings.

Tip: Garnish with orange slices and sprigs of mint if desired!