Porcini Potatoes
1/2 cup Roasted Garlic and Cheese
flavored olive oil
2 lbs. potatoes, cubed
2 tbsp. milt
2 tbsp. parmesan cheese
Boil potatoes for 12-15 minutes.
Drain well and mash, gradually adding
oil and milt until soft. Stir in
parmesan cheese.
Med Style Tomato and
Cucumber Salad
Sun-dried tomato and basil flavored
olive oil
tomatoes
cucumbers
red onions
balsamic vinegar
feta cheese
Kalamata olives
capers
Place thinly sliced tomatoes,
cucumbers and red onions on a serving
platter. Salt and pepper to taste.
Drizzle over sun-dried tomato and basil
flavored olive oil and balsamic vinegar.
Sprinkle with Feta cheese crumbles,
sliced Kalamata olives and capers.
Simple Tomato Salad
Garlic and Tomato flavored olive oil
3 ripe medium-sized tomatoes
4 fresh basil leaves chopped
2 Mozzarella cheese balls
2 tbsp. balsamic vinegar
salt and pepper
Slice the tomatoes, arrange them on a
platter, and top each with a slice of
Mozzarella cheese. Sprinkle fresh
basil over top of Mozzarella cheese.
Drizzle 3 tbsp. of olive oil and 2 tbsp.
balsamic vinegar. Season with salt
and pepper and serve.
Crab Corn Bisque
1 pkg. LeGout cream soup base
(available at Cost Cutters)
meat from 2 Dungeness crab
1 qt. whole cream
2 cups cooking sherry
2 Campbell 11 oz. cans of tomato
bisque soup
3/4 gal. milk
1 Signature Soup 25 oz. Cravin' Crab
& Sweet Corn Chowder
1 8 oz. can sweet whole corn
Pasta and Vegetable
Stir-Fry
Roasted Garlic and Cheese flavored
olive oil
Stir-fry vegetables of your choice
Stir-fry vegetables (zucchini, bell
peppers, mushrooms, etc.) in a small
amount of olive oil. Drizzle
cooked pasta with olive oil, toss to
coat, add vegetables and toss again.
Sprinkle with grated Parmesan at the
table.
Grilled Salmon
Rosemary & Garlic olive oil
Salmon steaks (or thick filets)
marinate salmon in rosemary and
garlic olive oil at least 10 minutes.
Grill over high heat.
Pasta with Seared
Seafood
Rosemary and Garlic flavored olive
oil
4 cloves garlic
1/2 - 1 lb. scallops and/or raw
shrimp
dry white wine
1 tbsp. Italian parsley
pasta
Heat 1/4 cup olive oil in a large
non-stick skillet over high heat.
Add 4 cloves of finely shopped garlic
immediately followed by the scallops or
shrimp (cook separately if you're using
both). Stir-fry 2-3 minutes, or
until done. Add parsley and dry
white wine to taste. Warm through
and toss with cooked pasta.
