Salmon

2 lbs salmon filets or steaks
Chez Jane Garlic Spread - Sun dried Tomatoes
2 tbsp chopped white, yellow or green onions (if desired)

Spread Chez Jane Garlic Spread generously over salmon. (Sprinkle the onions if desired.) Bake or grill to desired doneness.

Roasted Chicken

1- 3 1/2 to 3 ¾ pound chicken (you may use cut up chicken)
Chez Jane recommends Garlic Spread Sun dried Tomatoes
Put a few slits in the chicken. Spread garlic spread generously over chicken. Bake at 375 until cooked to desired tenderness.

Cheese Foccacia Bread Recipe by Theresa Kinney - Garlic lover.

1 Foccacia bread
3 tbsp Chez Jane Garlic Spread - Sun dried Tomatoes
1 cup of feta cheese & Sunflower seeds or Calamata olives
Spread Chez Jane Garlic Spread generously over foccacia add cheese Sunflower Seeds or Olives. Bake until cheese melts. Enjoy!

Shrimp Kabob

2 lbs Pre-cooked Shrimp
2 tbsp Chez Jane Garlic Spread - Sun dried Tomatoes

Toss them together and put on skewers. Put the skewers on a cookie sheet and broil 2 minutes on each side. Serve over a bed of rice and salad on the side. If using as an appetizer, use smaller skewers to amaze your guests. If using fresh shrimps, please add 2 tbsp of lemon juice to allow the garlic to penetrate under the skin of the shrimp. Bake or grill until opaque.

Vegetarian Green Beans

1 medium onion
1 tbsp olive oil
1 8 oz can diced tomatoes
1 16 oz bag frozen green beans
1 tbsp Chez Jane Garlic Spread - Sun dried Tomatoes
Salt and pepper to taste

Cut up onion in squares and turn with olive oil until onion is reddish. Add Chez Jane Garlic Spread - Parmesan and tomatoes and turn with the onions for 3 minutes. Add remaining ingredients and half a cup of water. Bring to a boil. Reduce heat and let simmer for 30 minutes. Serve on a bed of rice. Bon Appetit.

Pasta Primavera

2 medium onions
1 tbsp olive oil
2 chopped carrots
2 chopped zucchini
4 tbsp Chez Jane Garlic Spread - Sun dried Tomatoes
2 tomatoes, diced
1/4 cup parmesan cheese
4 cups cooked Pasta

Boil pasta to desired doneness. Toss first 5 ingredients in a large saucepan and sauté until vegetables are crunchy but not overly tender. Add fresh tomatoes and cook for an additional 2 minutes. Serve over cooked pasta. Sprinkle with parmesan cheese.
If desired, add either 2 cups of cooked shrimp or cooked chicken to the pasta as a delicious alternative to the recipe.

Salad Dressing

1 tsp Chez Jane Garlic Spread - Sun dried Tomatoes
4 tbsp Lemon Juice
2 tbsp Olive Oil
Salt

Combine first two ingredients and whisk until blended. Add olive oil and mix thoroughly. Add salt, to taste. Serve over your favorite salad greens.

Baked Stuffed Potato

4 baked potatoes
4 tbsp Chez Jane Garlic Spread - Sun dried Tomatoes
1 cup shredded cheddar cheese (if desired)

Bake potatoes at 475 until tender. Let set for 2 minutes. Slice potato halves lengthwise. Spread Chez Jane Gourmet Garlic Spread generously over each half. Add Cheese and serve.

Lamb or Roast

6 Servings

1-5 lbs Rack of Lamb
1/2 cup Chez Jane Garlic Spread - Sun dried Tomatoes
Salt and Pepper to taste

Preheat over to 300. Spread lamb generously with Chez Jane Garlic Spread. Sprinkle with salt, pepper. Roast at 375 to desired well-ness, twelve minutes per pound for rare, eighteen minutes per pound for well. Remove from oven and let stand for twenty minutes before carving.

Chicken Kabob

4 chicken breasts
1 1/2 tbsp Chez Jane Garlic Spread - Sun dried Tomatoes

Preheat over to 375. Wash and pat the chicken. Cut in large kabob squares. Add Chez Jane Garlic Spread Sun dried Tomatoes. Bake or grill to desired doneness.

Sautéed Mushrooms

1 lb Mushroom cut
2 tbsp Chez Jane Garlic Spread - Sun dried Tomatoes
1 pat of butter

Melt butter in frying pan. Add Chez Jane Garlic Spread. Cook on medium high for 5 or 6 minutes. Serve and enjoy.

Zucchini Medley

6 Zucchinis cut round
1 medium onion
1/4 cup pine nuts (if desired)
2 tbsp Chez Jane Garlic Spread - Sun dried Tomatoes
1 tbsp olive oil
1/4 cup of water
Salt & pepper to taste

Cut onion in squares and turn in olive oil. Add remaining ingredients & bring to a boil. Lower heat and simmer for 15 minutes.

Bruchetta

2 large tomatoes - diced
2 tbsp olive oil
2 tbsp Chez Jane Garlic Spread - Sun dried Tomatoes
Romano Cheese
Dash of salt
1 Baguette

Cut baguette in small circles (1 inch thickness) and spread Chez Jane Garlic Spread Sun Dried Tomatoes on baguette. Bake until crispy. Set aside. Chop tomatoes fine, add salt and oil and top the bread circles with tomato mixture, Romano cheese and serve. Hm Hm Hm.

Recipe submitted by Debbie

On flour/corn tortilla, spread Chez Jane Gourmet Garlic Spread - Sun Dried Tomato, crumble your favorite bacon, Jarlsberg cheese and bake or toast. Enjoy!

Sweet shrimp with creamy Semolina

6 servings

2 pounds small shrimp
1 quart water
1 cup semolina flour (6 ounces)
2 tbsp unsalted butter
Salt
2 tsp extra virgin olive oil
1 tsp Chez Jane Garlic Spread
2 tbsp coarsely chopped parsley
Ground pepper
Extra-virgin olive oil for serving.

1. Bring a medium saucepan of salted water to a boil. Add the shrimp and cook until opaque, about 2 minutes. Drain and let cool, then peel and transfer to a boil. (may substitute to already precooked shrimp)

2. In a medium saucepan, bring the water to a boil over moderate heat. Slowly whisk in the semolina flour until smooth. Reduce the heat to low and whisk semolina until it thickened, about 4 minutes. Remove from the heat. Whisk tin the butter and season the semolina with salt.

3. Toss the shrimp in the extra-virgin olive oil, Chez Jane Gourmet Garlic Spread and the parsley and season with salt & pepper. Spoon the semolina into shallow bowls. Top with the shrimp and serve at once, passing the extra-virgin olive oil for drizzling at the table.

Bruchetta

2 large tomatoes - diced
2 tbsp olive oil
2 tbsp Chez Jane Garlic Spread -Sun Dried Tomatoes
Romano Cheese
dash of salt
1 Baguette

Cut baguette in small circles (1 inch thickness) and spread Chez Jane Garlic Spread Sun Dried Tomatoes on baguette. Bake until crispy. Set aside. Chop tomatoes fine, add salt and oil and top the bread circles with tomato mixture, Romano cheese and serve. Hm Hm Hm.

Quesadillas

On your favorite tortilla, spread the Garlic Sun Dried Tomatoes, sprinkle a hand full of shredded mozzarella cheese, and bake in a preheated oven at 375° for about 5 to 6 minutes (or until cheese has melted). Cut in quarters and you will have 8 delicious wedges for your guests to enjoy.

Garlic Cream Cheese

To an 8oz tub of your favorite cream cheese, add 1 1/2 Tbsp of Chez Jane Gourmet Garlic Spread Sun Dried Tomatoes and mix well. Add your favorite crackers and voilà. A perfect cheese spread for your enjoyment.

Chicken Kabob

4 chicken breasts
1 1/2 Tbsp Chez Jane Garlic Spread -Sun Dried Tomatoes
Wash and pat the chicken. Cut in large square. Add Chez Jane Garlic Spread. Toss well and put on small bamboo skewers (2 or 3 slices on each). Bake or grill on a cookie sheet. And you are ready to serve with a nice bottle of chilled Chardonnay.

Bon Appétit!