Cheesy Herbed Garlic Bread

1 French Baguette (sliced in length)
Chez Jane recommends Garlic Spread Parmesan

Spread garlic spread generously over baguette. Bake at 400 for 6 minutes or until lightly browned. (If using mild/garlicky, sprinkle with oregano as well for a fabulous taste)

Roasted Chicken

1- 3 1/2 to 3 ¾ pound chicken ( you may use cut up chicken)
Chez Jane recommends Garlic Spread Parmesan

Put a few slits in the chicken. Spread garlic spread generously over chicken. Bake at 375 until cooked to desired tenderness.

Shrimp Kabob

2 lbs Pre-cooked Shrimp
2 tbsp Chez Jane Garlic Spread - Parmesan

Toss them together and put on skewers. Put the skewers on a cookie sheet and broil 2 minutes on each side. Serve over a bed of rice and salad on the side.

If using as an appetizer, use smaller skewers to amaze your guests.
Vegetarian Green Beans
1 medium onion
1 tbsp olive oil
1 8 oz can diced tomatoes
1 16 oz bag frozen green beans
1 tsp Chez Jane Garlic Spread - Parmesan
Salt and pepper to taste Cut up onion in squares and turn with olive oil until onion is reddish. Add Chez Jane Garlic Spread - Parmesan and tomatoes and turn with the onions for 3 minutes. Add remaining ingredients and half a cup of water. Bring to a boil. Reduce heat and let simmer for 30 minutes. Serve on a bed of rice. Bon Appetit.

Pasta Primavera

2 medium onions
1 tbsp olive oil
2 chopped carrots
2 chopped zucchini
4 tbsp Chez Jane Garlic Spread -Parmesan
2 tomatoes, diced
1/4 cup parmesan cheese
4 cups cooked Pasta

Boil pasta to desired doneness. Toss first 5 ingredients in a large saucepan and sauté until vegetables are crunchy but not overly tender. Add fresh tomatoes and cook for an additional 2 minutes. Serve over cooked pasta. Sprinkle with parmesan cheese. If desired, add either 2 cups of cooked shrimp or cooked chicken to the pasta as a delicious alternative to the recipe.

Salmon

2 lbs salmon filets or steaks
Chez Jane Garlic Spread - Parmesan
2 tbsp chopped white, yellow or green onions (if desired)

Spread Chez Jane Garlic Spread generously over salmon. (Sprinkle the onions if desired.) Bake or grill to desired doneness.

Salad Dressing

1 tsp Chez Jane Garlic Spread - Parmesan
4 tbsp Lemon Juice
2 tbsp Olive Oil
Salt

Combine first two ingredients and whisk until blended. Add olive oil and mix thoroughly. Add salt, to taste. Serve over your favorite salad greens.

Baked Stuffed Potato

4 baked potatoes
4 tbsp Chez Jane Garlic Spread -Parmesan
1 cup shredded cheddar cheese (if desired)

Bake potatoes at 475 until tender. Let set for 2 minutes. Slice potato halves lengthwise. Spread Chez Jane Gourmet Garlic Spread generously over each half. Add Cheese and serve.

Lamb or Roast

6 Servings

1-5 lbs Rack of Lamb
1/2 cup Chez Jane Garlic Spread - Parmesan
Salt and Pepper to taste

Preheat over to 300. Spread lamb generously with Chez Jane Garlic Spread. Sprinkle with salt, pepper. Roast at 375 to desired well-ness, twelve minutes per pound for rare, eighteen minutes per pound for well. Remove from oven and let stand for twenty minutes before carving.

Chicken Kabob

4 chicken breasts
1 1/2 tbsp Chez Jane Garlic Spread - Parmesan

Preheat over to 375. Wash and pat the chicken. Cut in large kabob squares. Add Chez Jane Garlic Spread Parmesan. Bake or grill to desired doneness.

Sautéed Mushrooms

1 lb Mushroom cut
2 tbsp Chez Jane Garlic Spread - Parmesan
1 pat of butter

Melt butter in frying pan. Add Chez Jane Garlic Spread. Cook on medium high for 5 or 6 minutes. Serve and enjoy.

Zucchini Medley

6 Zucchinis cut round
1 medium onion
1/4 cup pine nuts (if desired)
2 tbsp Chez Jane Garlic Spread - Parmesan
1 tbsp olive oil
1/4 cup of water
salt & pepper to taste

Cut onion in squares and turn in olive oil. Add remaining ingredients & bring to a boil. Lower heat and simmer for 15 minutes.

Bruchetta

2 large tomatoes - diced
2 tbsp olive oil
2 tbsp Chez Jane Garlic Spread - Parmesan
Romano Cheese
Dash of salt
1 Baguette

Cut baguette in small circles (1 inch thickness) and spread Chez Jane Garlic Spread on baguette. Bake until crispy. Set aside. Chop tomatoes fine, add salt and oil and top the bread circles with tomato mixture, Romano cheese and serve. Hm Hm Hm.

Bruchetta

2 large tomatoes - diced
2 tbsp olive oil
2 tbsp Chez Jane Garlic Spread -Parmesan
Romano Cheese
dash of salt
1 Baguette

Cut baguette in small circles (1 inch thickness) and spread Chez Jane Garlic Spread Parmean on baguette. Bake until crispy. Set aside. Chop tomatoes fine, add salt and oil and top the bread circles with tomato mixture, Romano cheese and serve. Hm Hm Hm.

Quesadillas

On your favorite tortilla, spread the Garlic Parmesan, sprinkle a hand full of shredded mozzarella cheese, a couple of slices of tomatoes and bake in a preheated oven at 375° for about 5 to 6 minutes (or until cheese has melted). Cut in quarters and you will have 8 delicious wedges for your guests to enjoy.

Garlic Cream Cheese

To an 8oz tub of your favorite cream cheese, add 1 1/2 Tbsp of Chez Jane Gourmet Garlic Spread Parmesan and mix well. Add your favorite crackers and voilà. A perfect exatra cheesy spread for your enjoyment.

Chicken Kabob

4 chicken breasts
1 1/2 Tbsp Chez Jane Garlic Spread -Parmesan

Wash and pat the chicken. Cut in large square. Add Chez Jane Garlic Spread. Toss well and put on small bamboo skewers (2 or 3 slices on each). Bake or grill on a cookie sheet. And you are ready to serve with a nice bottle of chilled Chardonnay.

Bon Appétit!