Pasta Primavera

2 medium onions
1 tbsp olive oil
2 chopped carrots
2 chopped zucchini
4 tbsp Chez Jane Garlic Spread -Herbs
2 tomatoes, diced
1/4 cup parmesan cheese
4 cups cooked Pasta

Boil pasta to desired doneness. Toss first 5 ingredients in a large saucepan and sauté until vegetables are crunchy but not overly tender. Add fresh tomatoes and cook for an additional 2 minutes. Serve over cooked pasta. Sprinkle with parmesan cheese. If desired, add either 2 cups of cooked shrimp or cooked chicken to the pasta as a delicious alternative to the recipe.

Roasted Chicken

1- 3 1/2 to 3 ¾ pound chicken ( you may use cut up chicken)
Chez Jane recommends Garlic Spread Herb

Put a few slits in the chicken. Spread garlic spread generously over chicken. Bake at 375 until cooked to desired tenderness.

Cheesy Herbed Garlic Bread

1 French Baguette (sliced in length)
1/4 cup parmesan cheese
Chez Jane recommends Garlic Spread Herbs

Spread garlic spread generously over baguette. Sprinkle with cheese. Bake at 400 for 6 minutes or until lightly browned. (If using mild/garlicky, sprinkle with oregano as well for a fabulous taste)

Shrimp Scampi

2 lbs Raw or Pre-cooked Shrimp
2 tbsp Butter or margarine
2 tbsp Chez Jane Garlic Spread - Herbs
2 tbsp all purpose flour
1/4 cup of dry white wine

Heat butter and flour. Whisk garlic spread and wine until flour is mixed in real good and no clumps appear. Bring to a boil and add pre cooked shrimps and cook for 2 minutes. If using raw shrimps, please cook until opaque. If desired, prepare shrimp with an additional 2 tablespoons of Chez Jane Garlic spread and serve over cooked pasta.

Shrimp Kabob

2 lbs Pre-cooked Shrimp
2 tbsp Chez Jane Garlic Spread - Herbs

Toss them together and put on skewers. Put the skewers on a cookie sheet and broil 2 minutes on each side. Serve on a bed of rice and salad on the side.

If using as an appetizer, use smaller skewers to amaze your guests. If using fresh shrimps, please add 2 tbsp of lemon juice to allow the garlic to penetrate under the skin of the shrimp. Bake or grill until opaque

Yogurt Salad

1 cucumber
1 lb yogurt
1/2 tsp Chez Jane Garlic Spread Herbs

Cut cucumbers into cubes and set aside. Add Chez Jane Gourmet Garlic Spread to yogurt. Blend thoroughly. Pour yogurt mixture over cucumbers and toss.

Salmon Tuna Steaks, Halibut or Trout

2 lbs salmon filets or steaks
Chez Jane Garlic Spread - Herbs

Spread Chez Jane Garlic Spread generously over salmon. Bake or grill to desired doneness.

Salad Dressing

1 tsp Chez Jane Garlic Spread - Herbs
4 tbsp Lemon Juice
2 tbsp Olive Oil
Salt

Combine first two ingredients and whisk until blended. Add olive oil and mix thoroughly. Add salt, to taste. Serve over your favorite salad greens.

Baked Stuffed Potato

4 baked potatoes
4 tbsp Chez Jane Garlic Spread -Herbs
1 cup shredded cheddar cheese

Bake potatoes at 475 until tender. Let set for 2 minutes. Slice potato halves lengthwise. Spread Chez Jane Gourmet Garlic Spread generously over each half. Add Cheese and serve.

Lamb or Roast

6 Servings

1-5 lbs Rack of Lamb
1/2 cup Chez Jane Garlic Spread -Herbs
Salt and Pepper to taste

Preheat over to 300. Spread lamb generously with Chez Jane Garlic Spread-Herb. Sprinkle with salt, pepper. Roast at 375 to desired well-ness, twelve minutes per pound for rare, eighteen minutes per pound for well. Remove from oven and let stand for twenty minutes before carving.

Chicken Kabob

4 chicken breasts
1 1/2 Tbsp Chez Jane Garlic Spread -Herbs

Wash and pat the chicken. Cut in large square. Add Chez Jane Garlic Spread. Toss well and put on skewers. Bake or grill to desired doneness.

Bon Appétit!

Sautéed Mushrooms (Jennifer's favorite dish to make)

1 lb Mushroom
2 Tbsp Chez Jane Garlic Spread -Herbs
1 pat of butter

Melt butter in frying pan. Add remaining ingredients. Cook on medium high for 5 to 6 minutes. Serve and enjoy.

Bruchetta

2 large tomatoes - diced
2 tbsp olive oil
2 tbsp Chez Jane Garlic Spread -Herbs
Romano Cheese
dash of salt
1 Baguette

Cut baguette in small circles (1 inch thickness) and spread Chez Jane Garlic Spread Herbes de Provence on baguette. Bake until crispy. Set aside. Chop tomatoes fine, add salt and oil and top the bread circles with tomato mixture, Romano cheese and serve. Hm Hm Hm.

Potato Salad à la Chez Jane

3 cups of potatoes, cooked and diced
2 hard boiled eggs, chopped
1 chopped onion
1/4 cup if mayonnaise
3 tablespoons of Dijon mustard
3 tablespoons of Chez Jane Garlic Spread (you can use mild, garlicky or herbs, whichever you prefer)
1/4 of a cup of chicken or beef stock
Salt & Pepper

Place potatoes in large mixing bowl. In a separate bowl add all remaining ingredients and mix lightly. Add mixture to the potatoes, mix lightly. Serve warm or cool.

Sweet shrimp with creamy Semolina

6 servings

2 pounds small shrimp
1 quart water
1 cup semolina flour (6 ounces)
2 tbsp unsalted butter
Salt
2 tsp extra virgin olive oil
1 tsp Chez Jane Garlic Spread (any flavor)
2 tbsp coarsely chopped parsley
Ground pepper
Extra-virgin olive oil for serving.

1. Bring a medium saucepan of salted water to a boil. Add the shrimp and cook until opaque, about 2 minutes. Drain and let cool, then peel and transfer to a boil. (may substitute to already precooked shrimp)

2. In a medium saucepan, bring the water to a boil over moderate heat. Slowly whisk in the semolina flour until smooth. Reduce the heat to low and whisk semolina until it thickened, about 4 minutes. Remove from the heat. Whisk tin the butter and season the semolina with salt.

3. Toss the shrimp in the extra-virgin olive oil, Chez Jane Gourmet Garlic Spread and the parsley and season with salt & pepper. Spoon the semolina into shallow bowls. Top with the shrimp and serve at once, passing the extra-virgin olive oil for drizzling at the table.

Bruchetta

2 large tomatoes - diced
2 tbsp olive oil
2 tbsp Chez Jane Garlic Spread -Herbes de Provence
Romano Cheese
dash of salt
1 Baguette

Cut baguette in small circles (1 inch thickness) and spread Chez Jane Garlic Spread Herbes de Provence on baguette. Bake until crispy. Set aside. Chop tomatoes fine, add salt and oil and top the bread circles with tomato mixture, Romano cheese and serve. Hm Hm Hm.

Quesadillas

On your favorite tortilla, spread the Garlic Herbes de Provence, sprinkle a hand full of shredded mozzarella cheese, a couple of slices of tomatoes and bake in a preheated oven at 375° for about 5 to 6 minutes (or until cheese has melted). Cut in quarters and you will have 8 delicious wedges for your guests to enjoy.

Garlic Cream Cheese

To an 8oz tub of your favorite cream cheese, add 1 1/2 Tbsp of Chez Jane Gourmet Garlic Spread Herbes de Provence and mix well. Add your favorite crackers and voilà. A perfect cheese spread for your enjoyment.

Chicken Kabob

4 chicken breasts
1 1/2 Tbsp Chez Jane Garlic Spread -Herbes de Provence

Wash and pat the chicken. Cut in large square. Add Chez Jane Garlic Spread. Toss well and put on small bamboo skewers (2 or 3 slices on each). Bake or grill on a cookie sheet. And you are ready to serve with a nice bottle of chilled Chardonnay.

Bon Appétit!